

We ordered Augus Beef Tartaki and Tomato & Capsicum focacia for appetizers. The seats outside are surprisingly not warm and quite cooling though it is too dark to take any photos outside.
For the main course, the waiter allowed us to move back inside once the prior group of customers left. He warned us before that the inside can be noisy with the blender sounds etc which indeed turns out to be true. However it is still tolerable though we need to speak a little louder at times to be heard.
I ordered penne primavera ($14) while my friends ordered spaghetti prawn aglio olio ($20) and grilled sirloin ($24). The penne has big mushrooms and my friend's spaghetti has quite a few big prawns. We finished off with raspberry parfait ($10).

The food is delicious but forgetable (at least for me because I am not really a foodie). I think the selling point of the place is definitely the ambience. I love it! :) Will definitely go again for the tranquility. I heard they have a live band playing every friday. Hmmm....planning my next time already :)
did u get to listen to the live band this tiem? count me in next time u go there:)
ReplyDeleteI miss the band as I was there on Thursday. The band is on fri. Yeah! Looking forward to going with you! :)
ReplyDeleteJust dine here and the sirloin cost $30. Ya... The main course is quite average but I enjoyed their desserts...
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